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Food Safety Infosheet Highlights:
- UK Food Standard Agency has recently reported the results of a study demonstrating spray of bacteria up to 3 feet from the kitchen sink after poultry was washed.
- Clean and sanitize utensils and work surfaces after preparing raw poultry.
- Wash and dry hands after handling and preparing poultry as well as following dishwashing.
Click here to download the food safety infosheet.
Food Safety Infosheet Highlights:
- Environmental health officers focus on cross-contamination practices of food handlers.
- Infections often are a result of cross-contamination, cooking to unsafe temperatures or contact with animals; Campylobacter is not often passed person-to person.
- Clean and sanitize all surfaces (cutting boards, counters) between raw and ready-to-eat food preparation.
- Use different utensils such as knives, tongs and lifters for raw and ready-to-eat foods, if cleaning and sanitizing between use isn’t practical.
Click here to download the food safety infosheet.
Food Safety Infosheet Highlights:
-A recent outbreak of Campylobacter at a biking event is covered in this week’s infosheet.
Click here to download the food safety infosheet.
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